National Rail Awards - Thursday September 14

• 17.45 - National Rail Awards pre-dinner drinks reception

• 18.30 - Call for dinner 

• 19.00 - Welcome from Nigel Harris, Managing Editor and Events Director, RAIL   

• 19.30 - Dinner commences 

• 21.00 - Presentation of the National Rail Awards 2023

• 22.30 - Bar opens and networking

• 01.30 - Bar closes

• 02.00 - Carriages

Menu

Selection of freshly baked rolls

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Wild mushroom and truffle arancini, celeriac, Shimeji mushrooms, herb mayonnaise (v)

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Daube of Aberdeen Angus, horseradish mash, beef-fat roasted carrot, tender stem broccoli

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Ginger, lemon and treacle tart, ginger chocolate, clotted cream, apple compote, orange coulis (v)

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Coffee & petits fours

Vegetarian Alternative

Wild mushroom and truffle arancini, celeriac, Shimeji mushrooms,

herb mayonnaise (v)

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              Butternut squash & fondant potato, sage and chestnut crumb, seasonal vegetables, bourbon pepper sauce (vg)

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Dessert - same as main menu

* (vg) – vegan   (v) - vegetarian

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