National Rail Awards - Thursday September 12

Menu

 

Selection of freshly baked rolls

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Vintage Barber’s Cheddar Cheese Soufflé, celeriac, grape and radish salad, English mustard and white wine sauce (V)

Contains: eggs, milk, celery, mustard, sulphites, gluten

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Braised Jacob’s Ladder, truffle courgettes, pickled and roasted vegetables, swede and carrot mash and braising liquor (GF)

Contains: milk, celery, sulphites

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White Chocolate, Cherry and Cardamom Mousse, chocolate soil and cherry compote (V)

Contains: egg, milk, gluten

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Coffee & petits fours

 

Vegetarian main course alternative

            Cashel Blue, Courgette and Sweet Potato Cannelloni, roasted courgettes, cherry tomatoes, walnut crumb and saffron sauce (V)

Contains: nuts, milk, eggs, celery, sulphites, gluten

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* (GF) – gluten free   (V) - vegetarian

FOOD ALLERGIES: Please ensure you return your dietary requirements form to the hotel in advance of the event if any of your guests have food allergies.

“The hotel always endeavour to manage the unintentional presence of allergens through possible cross-contact; however, we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Prior communication of any specific concerns regarding allergies or dietary restrictions is essential, please speak to their trained staff about allergens.”

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