National Rail Awards - Thursday September 14
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17.45 - National Rail Awards pre-dinner drinks reception
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18.30 - Call for dinner
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19.00 - Welcome from Nigel Harris, Managing Editor and Events Director, RAIL
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19.30 - Dinner commences
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21.00 - Presentation of the National Rail Awards 2023
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22.30 - Bar opens and networking
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01.30 - Bar closes
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02.00 - Carriages
Menu
Selection of freshly baked rolls
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Wild mushroom and truffle arancini, celeriac, Shimeji mushrooms, herb mayonnaise (v)
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Daube of Aberdeen Angus, horseradish mash, beef-fat roasted carrot, tender stem broccoli
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Ginger, lemon and treacle tart, ginger chocolate, clotted cream, apple compote, orange coulis (v)
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Coffee & petits fours
Vegetarian Alternative
Wild mushroom and truffle arancini, celeriac, Shimeji mushrooms,
herb mayonnaise (v)
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Butternut squash & fondant potato, sage and chestnut crumb, seasonal vegetables, bourbon pepper sauce (vg)
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Dessert - same as main menu
* (vg) – vegan (v) - vegetarian
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